Glucoraphanin is a kind of anti-aging substance extracted from Cruciferae Plants. Its content of glucosinolates is very rich, with glucoraphanin as the most. There are many sources of extraction of glucoraphanin. The stem and seed of broccoli all can extract glucoraphanin. It has high content and few impurities, which is convenient for separation and purification. It can be safely used in food and health care products. It has the effect of anti-oxidation and anti-aging. Recently, more studies have proved that glucoraphanin can fight cancer. It can be converted into sulforaphane through the reaction with black mustard enzyme in human body, so as to play an anti-cancer role.
The main degradation products of glucoraphanin are sulforaphane, sulforaphane nitrile, goitrin and iberin, among them the highest content is sulforaphane. Sulforaphane is a kind of multifunctional inducer with high anticancer activity. It can induce the body to produce type II detoxifying enzyme glutathione transferase and quinone reductase, which can resist many carcinogens and play an anticancer role.
Product name: Glucoraphanin
CAS.: 21414-41-5
Extract part: Stem or seed
Specification: 0.1%-20%
Test method: HPLC
Light can significantly promote the degradation of Glucoraphanin. Glucoraphanin are more heat-resistant and stable under 100 ℃, but the degradation of Glucoraphanin is obviously promoted under 120 ℃. VC can promote the degradation of Glucoraphanin. Glucoraphanin is very sensitive to pH and is not suitable for acidic products.
Where to buy Glucoraphanin?
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