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Organic Maitake Mushroom Extract

Organic Maitake Mushroom Extract

Form: Brown-yellow powder
Plant part: Fruiting body
Cultivation: Organic
Standardisation: Polysaccharide 10%, 20%, 30%, 50%
Test method: UV
Packaging: 25 kg fiber drum

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Wellgreen Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of organic maitake mushroom extract in China. With abundant experience, our factory provide high quality natural food supplements for human nutritional products, health care products and cosmetic products. Welcome to place an order.

 

Organic maitake mushroom extract is produced from the fruiting body of Grifola frondosa, an edible fungus that grows in subtropical to temperate zones. Maitake is valued as a food ingredient for its B-vitamin content - thiamine, riboflavin and niacin - and for supplying the essential amino acids.

Specification

ItemValue
Product nameOrganic maitake mushroom extract
Botanical sourceGrifola frondosa
Plant partFruiting body
Key constituentsPolysaccharides (beta-glucans), B-vitamins, amino acids
CultivationOrganic
StandardisationPolysaccharide content; standard market grades 10%, 20%, 30% and 50%, custom grading on request
Assay methodUV
FormBrown-yellow powder
Packaging25 kg fiber drum with food-grade inner liner
MOQConfirmed per order
DocumentsCOA, TDS, MSDS, MOA, flow chart, composition sheet
CertificationsISO9001, ISO22000, FSSC22000, HACCP, cGMP, FAMI-QS; HALAL, KOSHER, NOP, EOS where applicable

Typical Specification Limits

Item of testLimit
Assay (polysaccharide, UV)Standard market grades, typically 10-50%
AppearanceBrown-yellow powder
OdourCharacteristic
Loss on drying< 3%
Residual solventsNegative
Residual pesticidesNegative
Heavy metals (as Pb)< 10 ppm
Arsenic (As)< 1 ppm
Lead (Pb)< 1 ppm
Cadmium (Cd)< 0.5 ppm
Mercury (Hg)Absent
Total plate count< 1000 cfu/g
Yeast & mould< 100 cfu/g
E. coli / S. aureus / SalmonellaNegative

Limits are the specification applied to production. Measured results for a given lot are stated in the batch Certificate of Analysis supplied with that lot.

Organic maitake mushroom extract powder

Composition

Maitake is notable for its vitamin content: vitamin E, vitamin B1, vitamin B2 and vitamin C, together with carotene. Protein and amino acid content vary with the cultivation batch, so the parameters that apply to your order are those stated in the batch Certificate of Analysis.

Organic maitake mushroom extract

Quality Documentation

Organic material is grown and processed to the principles of no chemical pesticides, no chemical fertilisers and no growth hormones, avoiding high temperature, humidity and contamination during production and packaging. Manufacturing is carried out under ISO9001, ISO22000, FSSC22000, HACCP, cGMP and FAMI-QS management systems, and the product range is certified for HALAL, KOSHER, NOP and EOS (organic) where applicable. Third-party reports covering pesticides, heavy metals and aflatoxin are available on request. Shelf life is 24 months stored in a dark, dry, cool, well-ventilated place. Each batch is released against a batch-specific Certificate of Analysis.

Applications

Organic maitake mushroom extract is used as a powdered ingredient in dietary supplement formulations and natural cosmetic applications. We also supply organic lion's mane mushroom powder, reishi mushroom extract, shiitake mushroom extract and oyster mushroom extract for related formulations.

Samples and Enquiries

Evaluation samples are available for qualified enquiries. For specifications, pricing and lead time, contact us at liu@wellgreenxa.com.

This page describes an industrial botanical ingredient for business-to-business use. It is not intended to diagnose, treat, cure or prevent any disease, and is not intended for direct consumer use.

Hot Tags: organic maitake mushroom extract for human nutritional, natural food supplements, for health care products, for cosmetic product

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