Wellgreen Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of apple cider vinegar powder in China. With abundant experience, our factory provide high quality natural food supplements for human nutritional products, health care products and cosmetic products. Welcome to place an order.
What is Apple Cider Vinegar Powder?
Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. Apple cider vinegar is rich in iodine and B-complex vitamins, and stimulates digestive enzymes and beneficial bacterial flora.
Apple cider vinegar powder is made of apple cider vinegar as a raw material, and its nutritional composition is similar to that of apple cider vinegar, but it is different from the latter. In the production process of apple cider vinegar powder, it goes through the process of impurity removal, liquid encapsulation, and drying. Contact us liu@wellgreenxa.com. During the heating process, the composition of apple cider vinegar changes slightly. The irritating and highly volatile organic acids are reduced, while the non-volatile organic acids, enzymes, minerals, and other nutrients are retained. forming a nutrient-rich and less irritating solid vinegar powder. Therefore, apple cider vinegar powder has the advantages of being easy to carry and use, and less irritating.
Our Advantage
1. Stable supply, competitive price, and quality assurance.
2. Certification: ISO9001, ISO22000, Halal, Kosher, HACCP, Organic certification.
3.It has an apple planting base of 10,000 mu, a fermentation station of 30,000 tons of raw apple vinegar, an ecological base, and five domestic first-class automatic production lines, with an annual production capacity of 100,000 tons.
4. Can be customized according to customer requirements, packaging, Logo, OEM, etc.
5. 100% green, natural, zero addition, planting base.
6. A significant inventory of apple cider vinegar powder is available in the United States for rapid delivery.
10% Apple Cider Vinegar Powder COA
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Items & Results |
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Item |
Spec. |
Result |
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Appearance |
White Powder or Off-white powder |
Conforms |
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Odor |
Characteristic |
Conforms |
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Taste |
Characteristic |
Conforms |
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Bulk Density |
50-60g/100ml |
55g/100ml |
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Particle Size |
100% Through 80 Mesh |
Conforms |
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Total Acidity(Acetic acid) |
≥10% |
10.23% |
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Loss on Drying |
≤5.0% |
3.25% |
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Ash |
≤2.0 % |
0.65% |
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Total Heavy Metals |
≤10 ppm |
Conforms |
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Cadmium (Cd) |
≤1 ppm |
Conforms |
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Mercury (Hg) |
≤1 ppm |
Conforms |
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Lead (Pb) |
≤2 ppm |
Conforms |
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Arsenic (As) |
≤2ppm |
Conforms |
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Microbiology Control |
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Total Plate Count |
≤1,000 cfu/g |
Conforms |
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Moulds&Yeast |
≤100 cfu/g |
Conforms |
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Escherichia Coli |
Negative |
Conforms |
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Salmonella |
Negative |
Conforms |
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Conclusion |
Conform to Enterprise standard |
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Wellgreen Product Advantage
Quality Raw Materials
New varieties of apple saplings are selected, three-dimensional cultivation technology and integrated management of water and fertilizer are adopted.
The base is constructed and managed in accordance with standards. The whole process can be traced and controlled, providing sufficient raw materials for brewing fruit vinegar.
Secondary Leavening
First fermentation for the cider. Low temperature fermentation method was adopted, saccharomyces cerevisiae was added into the fruit pulp, and the second step was apple vinegar fermentation. Fermented apple vinegar fruit flavor, pure sour taste, apple unique aroma, no other impurities.
Cleaning and juicing
The apple is fully soaked and cleaned by secondary cleaning to remove impurities such as sediment, stone, and metal. The cleaned and disinfected apples were cored and crushed, the crushed fruit pulp was pressed by a press, the residue was discharged, and then stored after filtration and sterilization.
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Spray Drying Powder
The raw vinegar is immediately disinfected at UHT high temperature and spray-dried. The overall cleanliness of the workshop adopts the Grade 100 GMP drug production standard. Raw materials and microbial indicators are tested in strict accordance with ISO22000 food safety management system standards to ensure the safety supervision of the entire product production chain.
Characteristic Chromatogram Analysis
Characteristics of apple cider vinegar and apple cider vinegar powder
The column was C18250×4.6mm
Detection wavelength:210nm
Mobile phase: 0.03mol/L
Potassium dihydrogen phosphate: phosphate (V/V) =1000:2.5
1. Liquid chromatography of apple cider vinegar
2. Liquid chromatography of apple cider vinegar powder
| Number | Name | Peak time | Number | Name | Peak time |
| 1 | Oxalic acid | 3.93 | 5 | Acetic acid | 5.00 |
| 2 | Tartaric acid | 4.12 | 6 | Citric acid | 5.86 |
| 3 | Malic acid | 4.28 | 7 | Fumaric acid | 6.17 |
| 4 | Lactic acid | 4.66 |
Apple Cider Vinegar Powder Function
1. Improve immunity: Apple cider vinegar powder is rich in vitamin C and a variety of antioxidant substances, can enhance human immunity, and against bacterial and viral infections has a better protective effect.
2. Relieve fatigue: Apple cider vinegar powder contains a variety of vitamins and minerals that can help relieve body fatigue and increase strength and endurance.
3. Assist in lowering blood sugar: The acetic acid in apple cider vinegar powder can control blood sugar levels by regulating insulin secretion, which helps diabetic patients to control their blood sugar.
4. Beauty and beauty: The organic acids in apple cider vinegar powder can promote skin metabolism, exfoliate the skin, increase skin shine, and help to keep the skin healthy.
5. Promote detoxification: The acetic acid and organic acids in apple cider vinegar powder can promote the removal of waste and toxins from the body, removing waste from the body and helping to maintain a healthy body.
Products Application
1. Widely used in health care products. Apple cider vinegar powder contains a variety of phenols, flavonoids, and active substances. Often, drinking can dilate, soften blood vessels, contain potassium, and inhibit the absorption of sodium, thus protecting blood vessels from oxidative damage.
2. Widely added to food and beverages. Natural preservatives can not only extend the shelf life of food, but also enhance the flavor of food.
3. Also used in cosmetic raw materials. Organic acids and aldehydes can balance the PH of the skin and speed up blood circulation to the skin, which can make the skin smoother and more delicate.
Wellgreen Technology is a good supplier of Apple Cider Vinegar Powder. We can supply apple cider vinegar powder with natural ingredients without artificial colors and flavors, and without GMOs.If you have a purchasing plan, please contact us~
Email:liu@wellgreenxa.com
Hot Tags: apple cider vinegar powder for human nutritional, natural food supplements, for health care products, for cosmetic product
