Soybean Lecithin

Wellgreen Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of soybean lecithin in China. With abundant experience, our factory provide high quality natural food supplements for human nutritional products, health care products and cosmetic products. Welcome to place an order.

 

 

Soybean Lecithin is made from Non GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.

 

 

1. Delay aging

There are six trillion cells that make up the human body. Half a million will die in one second, and 500000 will be regenerated at the same time. With the increase of age, the number of cell death will be more and more, while the number of regenerated cells will be less and less. When the number of cell death is greater than the number of regeneration, people begin to aging. Cell metabolism is regulated by cell membrane. The health of cell membrane is directly related to cell's self-healing ability, information transmission ability, ability to resist external invasion, cell activity and regeneration ability. The cell membrane is mainly composed of lecithin. To supplement lecithin to the human body means that it can repair the damaged cell membrane, improve the function of the cell membrane, soften and rejuvenate the cell membrane, and increase the cell activity. Through the intake of lecithin, we can improve the metabolism ability, self-healing ability and antibody tissue regeneration ability of human body, enhance the vitality of human body, and fundamentally delay the aging of human body.

2. Invigorating the brain and improving intelligence, preventing senile dementia

Lecithin can provide sufficient nourishment for the brain nerve cells, accelerate the speed of information transmission between the brain nerves, so as to improve the vitality of the brain, eliminate brain fatigue, make the brain think quickly, and improve the efficiency of learning and work. Lecithin can repair the damaged brain cells and break through the barrier between the brain and blood circulation. At the same time, it can maintain the normal function of brain nerve cells and enhance the function of brain nervous system, so as to prevent Alzheimer's disease.

3. The protector of the liver

Excessive drinking or excessive nutrition will increase the burden of liver cells and reduce the ability of liver to synthesize phospholipids. When phosphatidylcholine is insufficient in human body, it will lead to the accumulation of fat in the liver and form fatty liver, which will destroy liver cells, reduce liver function, and cause liver cirrhosis and even liver cancer. Scientific evidence: lecithin supplementation can enhance the metabolism of liver cells, promote fat degradation, protect the liver, and prevent fatty liver and other diseases.

4. The main components of biofilm are indispensable basic substances for human body

Lecithin can promote mental transmission, improve brain vitality, and because of its good emulsification, can effectively prevent cholesterol precipitation in the vascular wall and remove part of the sediment, thereby reducing serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing cardiovascular diseases. Therefore, regular consumption of soy lecithin products can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, prevent and treat fatty liver.

1. In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.

2. In Food Industries

For food use,soy lecithin is often found in chocolate , baked goods, salad dressing, and many other prepared foods.Cosmetically,soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, andmany other products.Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of whichare derived from sources.

3.In Cosmetics Industries

Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%.

4. In Pharmaceuticals & Healthcare Industries

Lecithin is natural dietary source of Essential Phospholipids the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & helps maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.

 

 

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