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Product Description
Product Name | DL-alpha-Tocopheryl Acetate |
Other Names | Vitamin E Acetate |
Molecular formula | C31H52O3 |
CAS No | 7695-91-2 |
Specification | 50% |
Appearance | white to off-white crystalline powder |
Odor | Odorless |
Density (20 °C) | ~ 0.70 g/cm3 |
Ref Standard | USP/EP |
Solubility | In hot water and dissolved in a dilute base, very slightly soluble in water and ethanol, insoluble in acetone. |
Description of Vitamin E acetate | Vitamin E Acetate is used to refer to a group of fat-soluble compounds that include both tocopherols and tocotrienols.There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine and dressings.α-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E in the North American diet. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. |
Safety | This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. |
Delivery time | Immediate delivery |
Packaging | 5kg/tin,2tin/carton |
Application:
1. As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.
2. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol.
3. Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue.
4. Vitamin E also plays a role in neurological functions and inhibition of platelet aggregation
5. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.
