A) The short-chain fat produced by the fermentation of inulin in the colon made the crypt on the mucosa shallow, the crypt cells increased and the absorption area increased, and the cecal vein was more developed.
B) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals. In particular, short-chain fatty acids can stimulate the growth of colon mucosa cells and improve the absorptive capacity of the intestinal mucosa.
C) Inulin can promote some microorganisms to secrete phytase, which can release metal ions chelated with phytic acid and promote its absorption.
D) Some organic acids produced by fermentation can chelate with metal ions and promote the absorption of metal ions.
Any free samples need please feel free to contact CEO Jacky: liu@wellgreenxa.com, thanks.
