The Function Of Tea Polyphenols in Medicine
1. Antioxidation
Tea polyphenols are a kind of excellent natural antioxidant, and their antioxidant activity is closely related to the synergistic effect of each component.
The anti-tumor, anti-aging, and hyperlipidemic activities of tea polyphenols are closely related to the antioxidant properties of tea polyphenols.
2. adjust the blood lipid
Tea polyphenols can comprehensively adjust blood lipid, especially reduce serum TG (triglyceride), TC (total cholesterol), and low-density lipoprotein cholesterol (LDL-C) content, and increase high-density lipoprotein.
It can inhibit the influencing factors of atherosclerosis to some extent.
3. Antiviral and antibacterial effect
As a kind of broad-spectrum, strong, and low toxicity antimicrobial drug, has been recognized by many scholars in the world.
It has been found that it has a different degree of inhibition and killing effect inhibition and killing on many pathogenic bacteria such as common proteus, staphylococcus aureus, staphylococcus epidermidis, streptococcus mutans, botulinum toxin, lactobacillus, Vibrio cholera, and oral streptococcus, especially on intestinal pathogenic bacteria.
At the same time, it is also effective in preventing antibiotic-resistant staphylococcus infection and has inhibitory activity against hemolysin.
4. Anti-tumor effect
Tea polyphenols have anti-mutagenic effects in vitro and can inhibit the tumors of skin, lung, forestomach, esophagus, pancreas, prostate, duodenum, colon, and rectum caused by carcinogens in rodents.
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