Apple cider vinegar powder is produced by the two-stage fermentation of apple juice, followed by concentration and drying to a free-flowing powder. This page sets out the nutritional profile that is normally declared for the material and the specification parameters that accompany it.
Nutritional composition
The table below gives the analysis per 100 g of powder, with the nutrient reference value (NRV) percentage for each figure. These are the values normally used for label declaration.
| Item | Per 100 g | NRV (%) | Item | Per 100 g | NRV (%) |
| Energy | 54 kcal | 2.7 | Dietary fibre | 1.2 g | 4.8 |
| Protein | 0.2 g | 0.3 | Calcium | 4 mg | 0.5 |
| Carbohydrate | 95.6 g | 4.5 | Iron | 0.6 mg | 4 |
| Fat | 0.2 g | 0.3 | Sodium | 1.6 mg | 0.1 |
| Saturated fat | 1.6 g | 8 | Potassium | 119 mg | 6 |
Three points about reading this table. First, the carbohydrate figure reflects the carrier system as well as the vinegar solids, so a grade built on a different carrier will produce a different profile - the analysis follows the specification, not the other way round. Second, NRV percentages are calculated against a stated reference intake; if the destination market uses a different reference set, the percentages have to be recalculated. Third, the values are per 100 g of powder, so per-serving figures require the serving size to be fixed first.
Specification
| Item | Value |
| Source | Apple juice, double fermentation |
| Product form | Spray-dried powder on a food-grade carrier |
| Total acidity | Standard market grades available; custom levels on request |
| Test method | Acid-base titration, reported as acetic acid |
| Solubility | Completely water-soluble; no precipitation |
| Appearance | Off-white to light cream powder |
| Grade | Food grade |
| Packaging | 25 kg fibre drum with food-grade inner liner |
| Documents | COA, MSDS, nutrient list, specification sheet |
Standard market grades are available, and custom specifications can be produced to order. Exact parameters are confirmed per order and stated in the batch Certificate of Analysis.
Applications
- Capsules, tablets and sachets
- Solid drinks and instant beverage bases
- Confectionery, including tablet candy and soft candy
- Food applications where an acidulant and a vinegar note are both required
Quality documentation
Manufacturing is carried out under ISO9001, ISO22000, FSSC22000, HACCP, cGMP and FAMI-QS management systems, and the product range is certified for HALAL, KOSHER, NOP and EOS (organic) where applicable. Certificates are available on request. Each batch is released against a Certificate of Analysis, and a nutrient list is issued with the technical pack.
Related products
The bulk grade is listed on the bulk apple cider vinegar powder product page. Apple-derived grades without the fermentation step are listed as apple fruit powder.
Samples and enquiries
Evaluation samples are available for qualified enquiries, and bulk quantities are quoted against the required specification. Contact us at liu@wellgreenxa.com for the current nutrient list, Certificate of Analysis or a sample of the grade you are considering.
This page describes an industrial botanical ingredient for business-to-business use. It is not intended to diagnose, treat, cure or prevent any disease, and is not intended for direct consumer use.
