Capsicum red pigment, also known as capsicum red, chili oleoresin, Capsanthin. Capsicum red pigment is a natural pigment obtained by extracting, separating and refining using chili as a raw material. The main ingredients are capsanthin and capsorubin, which are deep red oil-soluble liquids with bright color, strong tinting strength, resistance to light, heat, acid and alkali, and are not affected by metal ions; It is soluble in oils and alcohols and can be specially processed to make water-soluble or water-dispersible pigments. Its CAS No. is 465-42-9.
Paprika Oleoresin is rich in beta-carotene and vitamin C, with health functions. It is widely used in coloring aquatic products, meat, pastries, salads, canned foods, beverages and other kinds of food and medicine. It can also be used in the production of cosmetics.
Feature:
1. Natural carotenoids extracted from peppers meet the natural, safe and healthy food requirements of human beings.
2. saponified carotenoids, better coloring effect.
3. Improve the color quality of poultry eggs and improve economic benefits.
4. good fluidity, to ensure the uniformity of mixing in the premix feed.
Application:
Food Industry. When capsanthin is used in foods such as beverages, jellies, soy sauce and sugar, it not only has no toxic side effects on the human body, but also increases carotenoid compounds in the human body and has certain nutritional value.
Pharmaceutical Industry. Capsicum red pigment is also widely used in medicine, such as color development in various liquid medicines, red, yellow, green and other colors of various pills and tablets. As a colouring agent for sugar coating of medicines, capsicum red pigment has the advantages of bright and bright color, which makes people willing to accept it, especially for children. It also has moisture-proof effect.
Cosmetic Industry. As a natural pigment, capsanthin pigment is used in cosmetics such as lipstick and nail polish.
Feed application. By adding capsicum red to the feed, the color quality of the egg can be changed, and the egg yolk and aquatic products can be orange-red. And it can improve the coloration of water products such as salmon, crab, squid and shrimp.
In addition, In a variety of spices, it can prevent radiation.
Packaging and storage
(Powder): 25kg aluminum foil bag vacuum packaging.
(Liquid): 1000kg/barrel.
Storage method: Store in a cool, dry place, avoiding sunlight. Please use it as soon as possible after opening the package.
Shelf life: 12 months
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