Sulforaphane is abundant in cruciferae plants such as broccoli, kale, and Beifangyuan Radish. As a common antioxidant, sulforaphane is the plant active substance with the best anticancer effect found in vegetables.
It is well known that a diet high in green vegetables is associated with a lower risk of cancer.
Now, scientists have found that green vegetables can still fight cancer at the tumor stage.
Researchers in the United States have found that a compound in green vegetables, sulforaphane, can treat cancer and help existing cancer drugs achieve better results.
Eating foods that contain sulforaphane can "change" your genes and help your body fight tumor growth.
More than 120 kinds of glucosides have been found in plants, and the highest content is found in cruciferous crops, which are distributed in all parts of the plant, especially in seeds.
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