Broccoli Extract is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Broccoli Seed Extract is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Product Name: Broccoli Extract
Botanical Source: Brassica oleracea L. var. botrytis L
Active Ingredient: Sulforaphane
Appearance: Light yellow powder
Part Used: Seed
CAS No.: 4487-93-7
1. It helps maintain a healthy weight.
2. It improves brain function.
3. It lowers blood pressure.
4. It fights free radicals.
5. It strengthens bones.
6. It repairs skin.
7. It prevents cancer.
8. It strengthens immune systems.
9. It protects eyesight.
10. It may reduce the risk of Alzheimer's disease.
1. Applied in food field, it is a kind of ideal green food to reduce weight
2. Applied in health product field, Broccoli Extract can stable mood and eliminate irritably
3. Applied in pharmaceutical field, to treat rheumatism and gout has a good effect.
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