What color does natural food coloring give to food? (a)
Sodium copper chlorophyllin salt solution is transparent green, color with the increase of concentration and deepens, light and heat stability is good, is internationally recognized as food natural pigment. Water-soluble transparent emerald-green, deepen with the increase of concentration, light resistance, high-temperature resistance, stable performance. In a 1% solution with a pH of 9.5~10.2, calcium will precipitate when pH is lower than 6.5. Slightly dissolved in ethanol, the precipitate is prone to occur in acidic beverages.
Copper chlorophyll sodium salt has a wide application prospect in frozen drinks, canned vegetables, candies, fruit and vegetable juice, baked food, jelly, and so on.
Any free samples need please feel free to contact CEO Jacky: liu@wellgreenxa.com, thanks.
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