Tryptophan: prevent stress such as tail biting caused by weaning and high feeding density.
Lysine: improve carcass quality and lean meat rate. European market 20%-30% for the purpose of increasing lean meat rate.
Lysine hydrochloride: L-lysine sulfur hydrochloride 98.5%(feed grade), widely used in cultured animals, become the preferred amino acid product to improve feed quality and improve animal performance. Lysine hydrochloride products are almost colorless and odorless and have 100% biological availability.
Lysine sulfate: l-lysine sulfate 70%(feed grade), suitable for use in all kinds of livestock, poultry, aquatic feed, especially suitable for premix, effective lysine content is more than 55%.
Methionine: beneficial to protein deposition in the body, reduce fat deposition.
DL-methionine: D configuration must be converted to L configuration before it can be used. The bioavailability of L-methionine and D-methionine after transaminase is the same in most cases, because the methionine utilization of L configuration and D configuration is exactly the same in livestock and poultry.
L-methionine: (l-methionine) an amino acid of the L configuration that can be used directly by animals.
Glutamate: can effectively improve the digestive function of animals, reduce disease, enhance the disease resistance of animals, but also reduce the excrement of nitrogen and urine nitrogen emissions, effectively improve the small environment of piggery, reduce the pressure of manure treatment.
Alanine: it plays a very important role in the metabolism of animals. It has the function of enhancing immunity and generating sugar in the growth, promoting the growth of animals and preventing diseases.
Threonine: widely used to add piglets feed, breeding pig feed, broiler feed, shrimp feed and eel feed, help to save protein resources, can reduce the cost of feed raw materials.
Glycine: Amino acid additive and attractant used as an additive and synergist for hydrolyzed protein.
Arginine: Arginine has the effects of wound recovery, excreting ammonia, immune function and hormone secretion.
Cysteine : enhances protein synthesis in animals. Its role in meat farming is to increase lean meat.
N-acetyll-cysteine: medically, it has phlegm-reducing effect.
