I. Background
1. High price of soybean meal and other raw materials
2. Double pressure of rising raw material costs and low prices of livestock and poultry products
Second, feed enterprises to reduce the cost of feed protein by common measures
1. Reduce the cost of protein raw materials, one of the measures, the use of other protein raw materials to replace soybean meal, but this also has a number of problems and defects: 1.1 other protein raw materials and soybean meal.
1.1 Other protein raw materials and soybean meal price gap is narrowing
1.2 The negative impact of anti-nutritional factors in non-conventional raw materials on animals
1.3 Relatively low digestibility and absorption rates of other protein raw materials
2. Reduce the cost of protein raw materials measure two, reduce the overall protein level of feed
Directly reduce the amount of soybean meal to reduce the overall protein level of the feed, but also we have been exploring the technical measures to reduce the cost of feed formulations. Reducing the overall protein level of feed, in order to ensure that animal production performance does not decline or decline less, will improve the intestinal health of livestock and poultry, and improve the digestive absorption rate of nutrients, especially protein and amino acids put forward higher requirements.
The technical principle of Boluohuisan in reducing the level of protein substitution in feed, reducing costs and increasing efficiency
As one of the few Chinese medicine additives in the original drug feed additive catalog, Boluohuisan can be added to feed for a long time without a rest period and has strong anti-inflammatory, intestinal and growth-promoting effects, which can significantly reduce the level of intestinal inflammation, promote intestinal development, improve intestinal health, improve the digestion and absorption of protein, amino acids and other nutrients, and has a strong growth-promoting effect in the current It has a strong growth-promoting effect and has a wide application prospect in the context of the current strong demand of the feed industry to reduce formulation costs and ensure the effect of feed breeding.
The addition of Boluohuisan to the feed mainly plays a role in improving the intestinal health of animals and increasing the digestive efficiency of nutrients through anti-inflammatory and intestinal rectification, thus enabling the overall protein level of the feed to be appropriately reduced and the cost of the feed formulation to be lowered, while ensuring that the quality of the feed is not reduced and that the growth performance of the animals is maintained or even increased.
1. Anti-inflammatory mechanism of Boluohuisan in feed protein reduction substitution
1.1 Reducing the level of intestinal inflammation and maintaining the structure and function of the intestine
Bolusan has a strong anti-inflammatory effect, reducing inflammation damage to the intestinal mucosa, maintaining the structural integrity of the intestine and improving intestinal health. As mentioned earlier, the use of large quantities of unconventional ingredients can lead to intestinal problems such as intestinal damage and enteritis, and the application of Bolusan can reduce intestinal inflammation and reduce the negative impact on animal performance.
1.2 Reducing nutrient losses due to inflammation
In addition, the inflammatory process requires nutrient depletion, which increases the amount of protein, energy and other nutrients used by the body to participate in the inflammatory response, resulting in nutrient depletion and also leading to a series of problems such as anorexia, reduced feed intake and reduced health and disease resistance. Reducing inflammation, i.e.: improving the animal's utilization of nutrients in the diet and promoting anabolism, can promote growth and improve feed conversion rates.
2. Bolusan's application mechanism in feed protein reduction substitution II "Rectification"
2.1 Bolus promotes intestinal development and improves the morphological structure of the intestine
Bolusan can promote the development of the intestinal tract and intestinal villi, increase the villi ratio and improve the morphological structure of the intestine, thus improving the function of the intestine.
