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Fucoidan, A Promoter Of Digestive Health

Dec 01, 2021

Fucoidan comes in two forms, powder and liquid, with stable physical and chemical properties and advantages in end product applications. Fucoidan is a macromolecular polysaccharide that will not be digested and absorbed by the gastrointestinal tract. It can exist stably in the stomach, but it can be degraded by intestinal microbes and then absorbed by the body.

1. In terms of the source of raw materials, BMSFuTM fucoidan is extracted from brown algae directly harvested from high-quality sea areas;

2. In terms of product purity, Mingyue Seaweed Group independently researched and developed "dynamic countercurrent" technology for production, and the product purity can reach more than 90%;

3. In terms of stability and content of functional groups, the patented technology adopted can ensure the stability of functional groups of raw materials; at the same time, the content of functional groups is high, fucose content is more than 20%, and sulfate group content is more than 25%;

4. In terms of production process, independent research and development of deiodine and heavy metal removal technology, high safety;

5. In terms of flavor and mouthfeel, the product is desalted and deodorized, and the flavor and mouthfeel are good.Fucoidan

In the domestic market, fucoidan is basically based on the research and development of raw materials, and the application of terminal products is relatively scarce. As a representative company of domestic fucoidan suppliers, Mingyue Seaweed Group is committed to creating a full-link gastrointestinal health solution, and continues to specialize in the characteristics and applications of raw materials, providing everything from raw material customization, efficacy verification support, formula compounding to foundry One-stop service for production. BMSFuTM fucoidan has strong compatibility and can be compounded with various animal and plant extracts, probiotics, prebiotics and other raw materials. At the same time, the dosage form is highly tolerant, and it can be added to liquid beverages, solid beverages, tableted candies, and gels. In the form of jelly and other products.


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