As A food additive and nutritional fortifier, β-carotene has been recommended by the Joint Expert Committee on Food Additives of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) and identified as A class A excellent nutritional pigment
β-carotene has good coloring properties, the coloring range is yellow, orange-red, strong coloring power, stable and uniform color, can coexist with K, Zn, Ca, and other elements without discoloration, especially suitable for children's food compatibility.
β-carotene is widely used in healthy food as a nutrient fortifier.
Beta-carotene is an excellent antioxidant, which has a synergistic effect with vitamin E and vitamin C and has a strong antioxidant effect.
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