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What is Yucca Extract?

May 06, 2025

 

Product Definition & Origin

Yucca Extract (CAS No.90147-58-3; English name: Yucca filamentosa, ext.) is a natural plant-derived product obtained from the roots, stems, and leaves of Yucca species (e.g., Yucca filamentosa, Yucca schidigera) through methanol, ethanol solvent extraction, concentration, and spray drying. Its production complies with Feed Additive Safety Guidelines and international phytochemical extraction standards (e.g., ISO 9001).

 

Core Active Components & Mechanisms

 

 

1): Steroidal Saponins 

Function: Reduce intestinal surface tension, emulsify fats, and disrupt protozoal cell membranes (mitigating parasitic infections).Validation: A 0.05% inclusion rate improved feed conversion ratio in broilers by 4.2% (Poultry Science, 2020).

2): Polyphenols 

Function: Chelate ammonia (NH₃) to reduce odor, suppress inducible nitric oxide synthase (iNOS) expression, and alleviate intestinal inflammation.

Data: In vitro studies show yucca polyphenols adsorb ammonia at 68 mg/g (Animal Feed Science and Technology, 2019).

3): Polysaccharides

Function: Act as prebiotics to stimulate Lactobacillus proliferation, balance gut microbiota, and reduce nitrogen emissions.

Application: Adding 0.1% to aquaculture feed decreases total nitrogen in water by ≥15%.

Yucca Extract

Production Processes & Product Forms

Mattress Size Product Forms Applications

Alcohol extraction → Macroporous resin purification → Spray drying

High-purity powder (saponins ≥20%)

Intensive farming facilities (precision dosing)

Water extraction → Concentration → Carrier adsorption

ranules (with carriers)

Premixed feed/pet food (enhanced palatability)

Whole-plant milling → Enzymatic hydrolysis

Crude extract (cost-effective)

Small-scale farms (budget-friendly)

Industry Trend: The EU promotes solvent-free extraction (e.g., supercritical CO₂) for enhanced safety (EFSA, 2021).

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Functional Benefits & Certifications

1): Environmental Value

     Ammonia Reduction: Inhibits urease activity, converting ammonia into microbial protein, reducing barn NH₃ levels by 30–50%.

     Case Study: A commercial layer farm achieved a 22% reduction in manure treatment costs (China Poultry, 2022).

2): Health Benefits

     Gut Protection: Reduces mucosal shedding (18% lower diarrhea rate in piglets) and enhances nutrient absorption.

     Stress Resistance: Saponin-polysaccharide synergy lowers heat stress mortality.

3):  Regulatory Approvals

     Global: FDA GRAS certification (GRN No. 732)

     EU:FEEDAP safety assessment.

     China: Listed in Feed Additives Catalog (as "Natural Steroidal Sarsasaponin from Yucca," No. 11.301).

certificate

Market Potential & Research Frontiers

Market Size: Global yucca extract market reached $120 million in 2023, with a 6.8% CAGR (Market Research Future).

Emerging Applications: Antibiotic alternatives (synergistic use with Clostridium butyricum). Pet deodorants (37% of premium US cat litters now include yucca extract).

Technical Challenges: Saponin monomer isolation and purification technology (current industrial-grade purity ≤40%).

 

Conclusion

Yucca extract, with its trifunctional benefits-ammonia reduction, growth promotion, and antibiotic replacement-is evolving from a traditional feed additive into a critical enabler of sustainable livestock farming. As global demand for carbon neutrality and animal welfare grows, its value chain (cultivation-extraction-application) is poised for policy-driven and capital-backed expansion.

 

References

1. Smith et al. (2018). Yucca schidigera Extract Modulates Gut Microbiota in Weaned Piglets. Journal of Animal Science.

2. National Feed Engineering Research Center. (2021). Efficacy of Yucca Saponins in Low-Protein Layer Diets.

3. EFSA Panel. (2021). Safety and efficacy of a preparation of Yucca schidigera for all animal species. EFSA Journal.

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