Marigold powder is a vegetable pigment which is refined from natural marigold flowers by fermentation, drying and crushing. Its main component is lutein. Since most animals, including table poultry, cannot synthesize lutein by themselves, lutein must be taken from in vitro feed. The marigold powder added in the feed is rich in lutein. After digestion, absorption, transfer and esterification, the poultry form free lutein, which is finally deposited in the subcutaneous fat and egg yolk of broilers and laying hens. In this way, the coloring effect is achieved.Therefore, marigold flower extract is a natural feed additive in the poultry diet.
Features of Marigold Flower Extract:
1. It is a natural plant pigments, which have the advantages of safety, health and reliability.
2. It can ensure the stability of pigments by antioxidant treatment.
3. The coloring effect is good. It enhance the quality and appearance of the eggs as well as economic benefits.
4. It has good fluidity so that can ensure the uniformity of premix mixing.
Packaging and storage:
Packaging: 1 kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.
Storage method: Store in a cool, dry place, avoiding sunlight. Please use it as soon as possible after opening the package.
Shelf life: 12 months.
Marigold flower extract can improve the coloration of egg yolk, skin and ankle of poultry. Due to its excellent coloring performance, marigold flower extract is widely used in poultry feed and is a natural feed additive.
If you would like to know more details about marigold flower extract, you are welcome to contact us!
Tel: +86-29-88453375
Email: liu@wellgreenxa.com
