Since the Middle Ages in Europe, the special scent of oregano has attracted many people. Not only does it make a sachet to carry around, it also has a place in the field of cooking and scented tea. Studies have confirmed that it is even better than the current antibiotics used to treat Super Staphylococcus aureus (MRSA).
It is a natural antioxidant. It can be used as a natural antibacterial or preservative. The antioxidant effect of oregano is better than that of many other herbs. The United States Department of Agriculture rated its antioxidant capacity 4 times that of blueberries, 12 times that of oranges, and that of apples. 42 times!
Oregano essential oil is extracted from the leaves of the plant through steam distillation. It is a natural pain reliever that acts on the immune system, respiratory system, and musculoskeletal system. It can relieve deafness, pain, tinnitus, and toothache.
Oregano is a powerful essential oil that has been used in traditional medical and health care for hundreds of years to sterilize and enhance immunity. The main chemical components of oregano are carvesol and thymol, both of which belong to phenolic essential oils, which have powerful bactericidal and antioxidant effects. Because it contains a high concentration of phenols, special attention must be paid when sniffing or diffusing oregano essential oil. One to two drops of essential oil is sufficient. If it is used for external application, it should be diluted with a large amount of base oil before use.
