Professor Takahashi from the University of Tokyo in Japan added 2.5% Eucommia ulmoides skin powder to the artificially bred eel bait. The eel’s muscle strength was increased, the thickness of muscle fibers was reduced, the collagen content in the muscles was increased, and the body fat content was reduced. , The cooking flavor of fish is significantly improved, which proves that Eucommia can improve the quality and flavor of fish. After years of production practice, it has been proved that the application of Eucommia ulmoides leaf extract in aquaculture has the following effects: 1. It is a comprehensive replacement of antibiotics and has the function of preventing and curing gill rotting, hemorrhagic disease, enteritis, and vibriosis of fish caused by various bacterial viruses. 2. Enhance the environmental stress ability and transportation stress ability of fish, and improve the survival rate of breeding and transportation; 3. Increase muscle protein content, reduce fat content, and improve meat quality and flavor.
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