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Organic Maitake Mushroom Extract

Organic Maitake Mushroom Extract

Product Name:Maitake Mushroom Extract
Form:Powder
Part:Fruit Body/Mycelium
Extraction Type:Solvent Extraction
Packaging:Drum
Grade:Food grade, Food Grade
Specification:Organic
Active Ingredient:Polysaccharide
Appearance:Brown yellow powder
Assay:10%-50%

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

 

Maitake Mushroom Extract is a kind of rare and rare medicinal and edible fungi growing in subtropical to temperate zones. It is also known as Polypora puefolia, commonly known as Yunqin, also known as "maitake mushroom". Maitake Mushroom is known as the "Prince of edible fungi" because of its balanced and rich nutritional value and outstanding medical and health care function.

Maitake Mushroom Extract are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.Maitake Mushroom Extract Polysaccharides: 10%, 20%, 30%, 50%,Contact us for getting samples~

maitake mushroom extract

Maitake Mushroom Extract Analysis

 

Product Name

Organic Maitake Mushroom Extract

Item of Test

Limits of Test

Results of Test

Appearance

Brown Yellow Powder

Results of Test

Assay(Test by UV)

Polysaccharide 30%

30.84%

Odor

Characteristic

Complies

Loss on drying

<3%

1.35%

Residual solvents

Negative

Complies

Residual pesticides

Negative

Complies

Heavy Metal

<10ppm

Complies

Arsenic (As)

<1ppm

Complies

Lead(Pb)

<1ppm

Complies

Cadmium (Cd)

 <0.5ppm

Complies

Mercury (Hg)

Absent

Complies

Microbiology

Total Plate Count

<1000cfu/g

957cfu/g

Yeast & Mold

<100cfu/g

68cfu/g

E.Coli

Negative

Complies

S. Aureus

Negative

Complies

Salmonella

Negative

Complies

Pesticides

Negative

Complies

Conclusion

Conform  with specification

 

Wellgreen Advantage

Advantage: Natural, Green, No residue, No resistance, Versatility, Reduce feed costs.

Certification: ISO9001,ISO22000,FAMI-QS,HALAL, KOSHER, HACCP, ORGANIC,EOS,NOP.

Documents: B50,COA, TDS,MSDS, MOA, Flow Chart, Composition sheet, etc.Third party reports: Pesticide, Heavy Metals,Alfatoxin, SGS.

Shelf life: 24 months, storage in a dark, dry, cool, well-ventilated placePackaging: Drum and an internal bag of 25 kg.

 

Function and Application

 

Maitake Mushroom is rich in vitamins, including VE109.7mg, VB11.47mg, VB20.72mg, VC17.0mg and carotene 4.5mg. Many nutrients in a variety of edible fungi ranked first, among them, the content of VB1 and VE is 10-20 times higher than similar, the content of VC is 3-5 times higher than similar, protein and amino acid content is twice the mushroom, can promote children's healthy growth and intellectual development. The content of arginine and lysine in Flammulina mushrooms is higher than that of lysine (1.024%) and arginine (1.231%), and the content of aspartic acid and glutamate related to umami is higher, so it is known as the king of North China edible fungi ginseng.

 

maitake mushroom extract

 

Organic Maitake Mushroom Function

1. Because rich in iron, copper, vitamin C, can prevent anemia, scurvy, vitiligo, arteriosclerosis, cerebral thrombosis;
2. It is high in selenium and chromium, which can protect the liver and pancreas, prevent cirrhosis and diabetes; Because of the high content of selenium, it also has the effect of preventing Keshan disease, Kashin-beck disease and some heart disease.
3. It contains calcium and vitamin D, which can effectively prevent and treat rickets;
4. Higher zinc content is beneficial to brain development, maintain vision and promote wound healing;
5. The combination of high levels of vitamin E and selenium can make it anti-aging and enhance memory and sensitivity. It is also an excellent immunomodulator;
6. Grifolia grifolia as a traditional Chinese medicine, equivalent to grifolia grifolia, can treat dysuria and edema;
7. It also has effects on high blood pressure and obesity.
8. The higher selenium content of grifolia grifolia has the effect of anti-cancer.

 

 

Wellgreen Organic Maitake Mushroom Extract

 

The production process of Organic Maitake Mushroom Extract has strict quality control requirements, requiring the use of organic planting technology in organic agricultural bases, strictly adhering to the principles of no chemical pesticides, no fertilizers, no hormones, and avoiding high temperature, humidity, pollution, and other environmental factors during production and packaging.

Wellgreen Technology passed international quality standards certification such as ISO and HACCP, and indicate information such as raw material sources and nutritional components on product labels.If you interest Organic Products,contact us freely!

Email:liu@wellgreenxa.com

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