PRODUCT DESCRIPTION
Black Garlic Extract, also known as fermented black garlic, is a kind of food made of fresh raw garlic with skin after 60 ~ 90 days of fermentation in the fermentation box. The content of trace elements in black garlic is high, and the taste is sour and sweet, without garlic flavor. Aged black garlic extract has the effect of anti-oxidation and anti acidification, especially suitable for the three high population and cancer patients.
| Product Name: | Black Garlic Extract |
| CAS NO.: | 539-86-6 |
| Assay: | 1% Allicin |
| Grade: | Food Grade |
| Appearance: | Yellowish Brown to Brown Powder |
Free sample available, welcome your sample test.
What is black garlic extract?
Black garlic is raw garlic that has been fermented under controlled conditions for several weeks. This changes its color and flavor. This process also significantly increases the antioxidant activities of the garlic.
The black garlic extract is extracted from the underground bulb of black garlic, and the sulfur-containing compounds are the main biological active substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer and anti-cancer, enhancing immunity and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health care products, and medicine.
Hot Tags: Black Garlic Extract for human nutritional, natural food supplements, for health care products, for cosmetic product
