PRODUCT DESCRIPTION
Milk thistle extract, which is derived from the dried fruit of milk thistle, is widely used as a treatment for liver disease and cardiovascular disease.
| Product Name: |
Milk thistle extract |
| Latin Name: | Silybum marianum |
| Inventory: | 3000KG |
| CAS: | 84604-20-6 |
| Assay: | 10:1 |
| Grade: | Food Grade |
| Appearance: | Yellowish brown powder |
| Sample: | Free sample available |
| Certificates: | ISO 9001:2015/Halal/Kosher |
| Test: | TLC |
Free sample available, welcome your sample test.
FUNCTION AND APPLICATION
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Silymarin is the main active ingredient of liver protection. It can stimulate the formation of new liver cells and improve liver function. At the same time, it can protect liver cell membrane, prevent cytotoxin from infiltrating liver cells, and improve the recovery ability of membrane structure defect.
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Silybum marianum's phenolic hydroxyl group provides hydrogen and has a powerful antioxidant effect. They have free radical scavenging properties and anti-lipid peroxidation activity.
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Silibin can be used in the treatment of cardiovascular diseases.
What is milk thistle extract?
Historically, people have used milk thistle for liver disorders and gallbladder problems. Milk thistle is promoted as a dietary supplement for hepatitis, cirrhosis, jaundice, diabetes, indigestion, and other conditions.
Milk thistle is taken by mouth most often for liver disorders, including liver damage caused by chemicals, alcohol, and chemotherapy, as well as liver damage caused by Amanita mushroom poisoning, nonalcoholic fatty liver disease, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis.
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