Black garlic is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. It is traditionally used in Korean cuisine and recently it has become sought-after ingredient used in high-end cuisine in the West. Due to the long preparation process, its active ingredients are absorbed more easily by human body than the fresh garlic, it also does not have a very strong odor. Black garlic extract shows antimicrobial, antibiotic and antifungal properties, it is also a powerful antioxidant and can reduce cholesterol levels. Studies have shown it can inhibit cancer cells, stopping the progress of the disease.
Product name: black garlic powder
Latin Name: Allium sativum Linn.
Part used: Fruit
Appearance: Light yellow Fine Powder to white
Active Ingredients: Aescin
Allicin 0.2%, 1%, 1.5%, 2%-25% test by HPLC
Alliin 1%, 2%, 3%, 4.5%, 5% test by HPLC
Grade: Pharmaceutical Grade&Food grade
1. It can be reduced blood sugar, blood fat and blood pressure; soften blood vessels;
2. It can improve constipation, eliminates fatigue and enhances physical strength;
3. It can protect the liver and improves the activity of the prostate improves constipation, eliminates fatigue and enhances physical strength;
1. Applied in the food field. it is mainly a functional food additive used in cookie, bread, meat products and so on;
2. Applied in pharmaceutical field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in feed addictive field, mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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