Paprika, a red spice, imparts flavor and color to food. Paprika, the ground, dried fruit of Capsicumannuum, has been en used as a color and/or spice for centuries as the raw ground powder in foods such as chili, chorizo, and goulash. Paprika color compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compound
Product Name: Paprika extract
Other names: Paprika red, Capsanthin
Latin Name: Capsicum Annuum Linn
Molecular formula: C40H56O3
Extract Part: Whole Pepper
Appearance: Red fine powder
1. Mainly used for feed chicken make their skin, fat, foot, egg yolk more bright.
2. The product is rich in beta-carotene and vitamin C, so it has the function of health care.
3. Capsanthin is widely used in aquatic products, meat, pastries, salads, canned food, beverage and other various types of food and medicine coloring.
4. It also can be used for cosmetics production.
1. Natural red coloring.
2. It is used as Pharmaceutical Raw Materials anti-inflammatory, fine chemicals and also used as medicine for external application.
3. Capsaicin has a good effect to relieve pain and diminish inflammation.
4. Its potentialities lie in the effect of losing weight by burning fat.
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